Go Back
–+ servings

Chocolate Chip Ice Cream Recipe

Avatar photoRhonda Cawthorn
Sometimes, nothing else will do except Chocolate Chip Ice Cream. Period.
No ratings yet
Print Recipe Pin Recipe
Prep Time 35 minutes
Resting Time 2 hours
Total Time 2 hours 35 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 469 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 pinches kosher salt
  • 1 tablespoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips

Instructions
 

  • In a large bowl, whisk together heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar is completely dissolved.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes, depending on the machine.
  • Five minutes before the churning is complete, add the mini semi-sweet chocolate chips to the ice cream maker to distribute evenly.
  • Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

Nutrition

Calories: 469kcalCarbohydrates: 37gProtein: 5gFat: 34gSaturated Fat: 21gSodium: 128mgFiber: 2g
Keyword Chocolate Chip Ice Cream
Tried this recipe?Let us know how it was!