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–+ servings
Scoops of chocolate chip ice cream in two glass dessert cups, with scattered chocolate chips.

Chocolate Chip Ice Cream Recipe

Avatar photoRhonda Cawthorn
Churn up a batch of creamy homemade Chocolate Chip Ice Cream recipe, studded with mini chocolate chips. A classic frozen treat for any day!
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Prep Time 35 minutes
Resting Time 2 hours
Total Time 2 hours 35 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 469 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 pinches kosher salt
  • 1 tablespoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips

Instructions
 

  • In a large bowl, whisk together heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar is completely dissolved.
    Mixing heavy cream and whole milk with a spatula for chocolate chip ice cream.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes, depending on the machine.
  • Five minutes before the churning is complete, add the mini semi-sweet chocolate chips to the ice cream maker to distribute evenly.
    Folding mini chocolate chips into the creamy base for chocolate chip ice cream.
  • Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
    Chocolate chip ice cream mixture in a container, ready for freezing.

Nutrition

Calories: 469kcalCarbohydrates: 37gProtein: 5gFat: 34gSaturated Fat: 21gSodium: 128mgFiber: 2g
Keyword Chocolate Chip Ice Cream
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