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–+ servings
Slices of chocolate chip pumpkin banana bread with visible chocolate chips.

Chocolate Chip Pumpkin Banana Bread

Angela Sellari
Bake this Chocolate Chip Pumpkin Banana Bread recipe! Incredibly moist with Greek yogurt, it's packed with pumpkin, banana, & chocolate chips for a fall favorite.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 235 kcal

Ingredients
  

  • 3/4 cup Yoplait Greek 100 Vanilla Yogurt
  • 3/4 cup brown sugar packed
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 large ripe banana mashed
  • 1 cup pumpkin puree
  • 2 eggs
  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Grease loaf pan with butter, shortening or cooking spray and set aside.
  •  In a large bowl, stir the yogurt, brown sugar, pumpkin pie spice, cinnamon, banana, vanilla and pumpkin puree until well combined. Add eggs, beating well after each addition.
  • In a separate bowl, stir together flours, salt, and baking powder. Add to the wet ingredients. Stir until combined. Add chocolate chips, reserving a few to place on top of the loaf.
  • Pour into a greased loaf pan, gently press the reserved chocolate chips into the top of the loaf. This is totally optional. I just think it looks nice.
  • Bake at 350 for 45-50 minutes, until golden on top and a pic inserted into the center comes out clean.

Nutrition

Calories: 235kcalCarbohydrates: 39gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 251mgFiber: 3g
Keyword Chocolate Chip Pumpkin Banana Bread
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