Go Back
–+ servings

Chocolate Chip Pumpkin Banana Bread

Angela Sellari
Chocolate Chip Pumpkin Banana Bread is a good quick bread to make during the fall and holiday season. Dotted with chocolate chips, this flavorful bread is incredibly moist thanks to the addition of Greek yogurt.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 235 kcal

Ingredients
  

  • 3/4 cup Yoplait Greek 100 Vanilla Yogurt
  • 3/4 cup brown sugar packed
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 large ripe banana mashed
  • 1 cup pumpkin puree
  • 2 eggs
  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Grease loaf pan with butter, shortening or cooking spray and set aside.
  •  In a large bowl, stir the yogurt, brown sugar, pumpkin pie spice, cinnamon, banana, vanilla and pumpkin puree until well combined. Add eggs, beating well after each addition.
  • In a separate bowl, stir together flours, salt, and baking powder. Add to the wet ingredients. Stir until combined. Add chocolate chips, reserving a few to place on top of the loaf.
  • Pour into a greased loaf pan, gently press the reserved chocolate chips into the top of the loaf. This is totally optional. I just think it looks nice.
  • Bake at 350 for 45-50 minutes, until golden on top and a pic inserted into the center comes out clean.

Nutrition

Calories: 235kcalCarbohydrates: 39gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 251mgFiber: 3g
Keyword Chocolate Chip Pumpkin Banana Bread
Tried this recipe?Let us know how it was!