Christmas Monster Cookies Recipe
Whip up a batch of festive Christmas Monster Cookies! This quick 18-minute recipe delivers thick, chewy, soft cookies packed with holiday M&Ms.
Ingredients
- 1 17.5-ounce bag sugar cookie mix
- 1 17.5-ounce bag chocolate chip cookie mix
- 1 1/2 cups quick-cooking oats
- 1 pound butter softened
- 3 eggs
- 2 cups holiday M&M candies
- 1/4 cup festive holiday sprinkles
Instructions
- Preheat the oven to 375°F. Line baking sheets with parchment paper.
- In a large bowl, combine the cookie mixes and oats. Set aside.
- In a second large bowl, using a hand mixer, cream the butter. Add the eggs one at a time, and beat until smooth.
- Using a wooden spoon, stir in the dry ingredients. Add the M&M candies and festive sprinkles, stirring until a soft dough is formed.
- Using a small cookie scoop or a tablespoon, spoon approximately 1 tablespoon of dough onto a parchment-lined cookie sheet, about 2 inches apart. Optionally, slightly flatten each cookie with fingertips or the bottom of a glass.
- Bake for 10 minutes, or until the tops of the cookies are beginning to brown. Gently remove cookies to a cooling rack, until cooled. Store in an airtight container.
Nutrition
Calories: 101kcalCarbohydrates: 9gProtein: 6gFat: 5gSaturated Fat: 2gSodium: 119mgFiber: 1g
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