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How to Make a Christmas Pretzel Wreath

Christmas Pretzel Wreath

Angela Sellari
Build a festive Christmas Pretzel Wreath recipe in 25 mins! Pretzels, melted chocolate & holiday candies make this easy, no-bake treat.
4.50 from 2 votes
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Prep Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 2
Calories 496 kcal

Ingredients
  

  • 10 pretzels
  • 1 cup chocolate morsels melted
  • 1 red shoe lace licorice
  • 10 mint M&Ms Red and green

Instructions
 

  • Begin by placing your pretzels in a circle. Melt your chocolate morsles in the microwave for 15 seconds, stirring until it is a smooth texture (repeat until melted). Next, using a spoon, put a dab of chocolate in between each pretzel, where they connect, so that they will all stick together when the chocolate hardens.
  • Add a second layer of pretzels on top of the first pretzels, and repeat with the melted chocolate to glue the pretzels together. Then place small dabs of melted chocolate in the pretzel circles and place an M&M in the center of the opening. Allow to harden.
  • Cut a piece of licorice and tie it into a bow. Secure it to the wreath with a bit of melted chocolate. Place pretzel wreaths in the refrigerator to harden.

Nutrition

Calories: 496kcalCarbohydrates: 66gProtein: 1gFat: 27gSaturated Fat: 17gSodium: 66mgFiber: 0.3g
Keyword Christmas Pretzel Wreath
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