Go Back
–+ servings
Chuck roast with tender potatoes and carrots, served on a white plate with a fork.

Chuck Roast Recipe

Avatar photoRhonda Cawthorn
Master the ultimate comfort food with this fall-apart, fork-tender Chuck Roast recipe. Slow-cooked to perfection in a rich, savory gravy.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 35 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 435 kcal

Ingredients
  

  • 2 teaspoons olive oil
  • 3-4 pounds chuck roast
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups beef broth

Instructions
 

  • Preheat the oven to 325°F.
  • Heat olive oil in a large oven-safe pot over medium-high heat.
  • Sear the chuck roast on all sides until browned, about 3-4 minutes per side.
    Chuck Roast Recipe - aboutamom
  • Remove the roast and set aside. In the same pot, add chopped onions and minced garlic, cooking until onions are translucent.
    Chuck Roast Recipe - aboutamom
  • Place the roast back in the pot. Add bay leaves, salt, pepper, and beef broth.
    Chuck Roast Recipe - aboutamom
  • Cover the pot with a lid and place it in the oven.
  • Cook for about 4 hours or until the roast is fork-tender.
    Chuck Roast Recipe - aboutamom
  • Remove from oven, let the roast rest for 10-15 minutes before slicing.
    Chuck Roast Recipe - aboutamom
  • Serve warm with the juices from the pot.

Nutrition

Calories: 435kcalCarbohydrates: 2gProtein: 45gFat: 28gSaturated Fat: 12gSodium: 870mgFiber: 0.4g
Keyword chuck roast, chuck roast recipe
Tried this recipe?Let us know how it was!