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A recipe for delicious cinnamon dusted apple cider doughnuts with a sugar glaze.

Cinnamon Dusted, Glazed Apple Cider Doughnuts

Angela Sellari
A recipe for delicious cinnamon dusted apple cider doughnuts with a sugar glaze.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 160 kcal

Ingredients
  

  • 1 1/2 cups flour
  • 1/2 cup apple cider
  • 1/2 cup brown sugar
  • 1 Egg
  • 2 tablespoons butter
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground cloves sugar glaze

Instructions
 

  • Preheat the oven to 350F.
  • Grease a doughnut baking pan.
  • In a mixer combine the flour, apple cider, brown sugar, egg, butter, baking soda, nutmeg, allspice, vanilla, ground cloves, and 1 tbsp cinnamon.
  • Mix until getting a thick batter.
  • Fill the doughnut pan with the batter.
  • Bake the doughnuts for about 15 minutes or until golden.
  • Take the pan and set aside to cool down.
  • When cool, remove the donuts with a rubber spatula.
  • Cover them with the glaze and sprinkle the remaining cinnamon.
  • Serve and enjoy.
  • Tip: If you're a chocolate lover, try substituting chocolate syrup for the glaze.

Nutrition

Calories: 160kcalCarbohydrates: 34gProtein: 3gFat: 1gSaturated Fat: 0.4gSodium: 154mgFiber: 1g
Keyword Glazed Apple Cider Doughnuts
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