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Classic Ambrosia Salad

Classic Ambrosia Salad

Angela Sellari
Dive into this Classic Ambrosia Salad recipe! A sweet, fluffy fruit salad with mandarin oranges, pineapple, marshmallows, coconut & crunchy pecans.
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Prep Time 10 minutes
Wait Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 8 people
Calories 340 kcal

Equipment

  • large bowl
  • spatula

Ingredients
  

  • 15 oz. can mandarin oranges, drained
  • 20 oz. can pineapple chunks, drained
  • 12 oz. jar maraschino cherries (without stems), drained
  • 6 oz. container vanilla Greek yogurt
  • 1 cup mini marshmallows
  • 1 cup shredded coconut
  • 8 oz. tub whipped topping, thawed
  • 1/2 cup chopped pecans

Instructions
 

  • In a large bowl, gently mix the drained mandarin oranges, pineapple and cherries. Stir in yogurt, marshmallows, pecans and coconut.
    fruit in bowl
  • Using a spatula, gently fold in whipped topping. Refrigerate for at least 1 hour before serving. Serve chilled.
    Gently folding whipped topping into the Classic Ambrosia Salad mixture.

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 54gProtein: 5gFat: 13gSaturated Fat: 7gSodium: 66mgFiber: 4g
Keyword ambrosia salad, fruit salad, marshmallow fruit salad
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