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Classic Ratatouille in a bowl, with roasted eggplant, zucchini, tomatoes, and basil.

Classic Ratatouille Recipe

Jillian Mead Profile PicturesJillian Mead
Roast up this Classic Ratatouille recipe! Tender roasted vegetables, garlic, and herbs come together in a flavorful vegan & gluten-free dish.
4.67 from 3 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine French
Servings 4
Calories 176 kcal

Ingredients
  

  • 1 large eggplant diced
  • 1 onion chopped
  • 8 Roma tomatoes chopped
  • 1 red or orange bell pepper chopped
  • 2 medium zucchini chopped
  • ¼ cup olive oil
  • 3 cloves garlic crushed
  • 2 teaspoons Italian herbs
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 small bunch of fresh basil

Instructions
 

  • Preheat the oven to 350°F. While it heats up, prepare the vegetable. In a small bowl, mix the olive oil with the crushed garlic, herbs, salt, and pepper.
    Classic Ratatouille Recipe step 1
  • Spread the vegetables on a baking sheet in a single layer. Drizzle the olive oil and herb mixture over them, then toss to coat.
    Classic Ratatouille Recipe step 2
  • Roast until the vegetables are tender, 20-30 minutes. Serve with fresh basil leaves scattered over the top.
    Classic Ratatouille Recipe step 3

Nutrition

Calories: 176kcalCarbohydrates: 12gProtein: 3gFat: 14gSaturated Fat: 2gSodium: 307mgFiber: 3g
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