Coconut Cookies
Bake up a batch of classic Coconut Cookies! This 25-minute recipe delivers crispy edges, chewy centers, and rich, buttery coconut flavor.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/3 cups shredded coconut
Instructions
- Preheat your oven to 350°F.
- Whisk together the flour, baking soda, and salt in a small bowl. Set this aside for later.
- In a larger bowl, cream the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
- Add the egg and vanilla extract to the butter mixture, and beat until the mix is light and fluffy.
- Gradually mix in the dry ingredients until just combined; then fold in the shredded coconut.
- Spoon the cookie dough onto an ungreased cookie sheet, spacing them about 3 inches apart.
- Bake in the preheated oven until the cookies are lightly golden, about 8 to 12 minutes.
- Once baked, transfer the cookies to a wire rack to cool completely before serving.
Nutrition
Calories: 159kcalCarbohydrates: 21gProtein: 1gFat: 8gSaturated Fat: 5gSodium: 86mgFiber: 1g
Tried this recipe?Let us know how it was!