Coconut Flour Cookies
Coconut Flour Cookies are not only delicious cookies, they are also super-healthy, gluten-free, grain-free, and vegetarian.
Ingredients
- 1/2 cup peanut butter
- 2 tablespoons coconut oil
- 1/2 cup coconut sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup coconut flour
- 1/2 cup chopped dark chocolate or chocolate chips dairy-free if needed
Instructions
- Start by heating your oven to 350°F. Prepare your cookie sheet with parchment or a silicone mat for non-stick baking.
- Blend the peanut butter, coconut oil, and coconut sugar in a food processor until smooth. Add in the eggs and vanilla, blending until well combined.
- Add baking soda, cinnamon, and salt, then sprinkle in the coconut flour. Process to a smooth dough, scraping down the sides as needed. Fold in the chocolate chips gently.
- Scoop the dough by heaping tablespoons onto your cookie sheet. Flatten each slightly, as they won't spread much while baking.
- Bake for 7 minutes until edges are just golden. They'll be soft but will firm as they cool. Let them sit on the sheet for 3 minutes before transferring to a rack.
Nutrition
Calories: 132kcalCarbohydrates: 12gProtein: 3gFat: 9gSaturated Fat: 4gSodium: 131mgFiber: 2g
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