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Coconut Ice Cream Recipe

Avatar photoRhonda Cawthorn
This Coconut Ice Cream Recipe makes the most sparkling ice cream—so magically delicious that it's like 1,000 snowflakes landing on your tongue.
5 from 3 votes
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Prep Time 35 minutes
Chilling Time 6 hours
Total Time 6 hours 35 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 355 kcal

Ingredients
  

  • 1 can (14 ounces) unsweetened coconut milk full-fat
  • 2 1/4 cups heavy cream
  • 1 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup sweetened shredded coconut toasted and cooled

Instructions
 

  • Freeze the ice cream maker bowl overnight or according to the manufacturer's instructions.
  • In a large bowl, whisk together coconut milk, heavy cream, sugar, and vanilla extract until the sugar is completely dissolved.
  • Pour the mixture into the prepared ice cream maker.
  • Churn according to the manufacturer's instructions, usually about 25-35 minutes, until it reaches a creamy consistency. Add the toasted coconut during the last 5 minutes of churning.
  • For soft serve, enjoy immediately. For scoopable ice cream, transfer to a container, cover with plastic wrap, and freeze for at least 6 hours or overnight.

Nutrition

Calories: 355kcalCarbohydrates: 30gProtein: 2gFat: 26gSaturated Fat: 17gSodium: 33mgFiber: 0.3g
Keyword Coconut Ice Cream
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