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–+ servings
Coleslaw Recipe with shredded green and purple cabbage and carrots, lightly dressed.

Coleslaw Recipe

Avatar photoRhonda Cawthorn
Toss together this classic Coleslaw recipe with a creamy homemade dressing. Its crisp texture complements everything from BBQ to fish sandwiches.
5 from 2 votes
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 158 kcal

Ingredients
  

  • 3 cups green cabbage shredded
  • 1 cup purple cabbage shredded
  • 1 cup carrots peeled and shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper to create the dressing.
    Coleslaw Recipe
  • In a large bowl, combine shredded green cabbage, purple cabbage, and carrots.
    Coleslaw Recipe
  • Pour the dressing over the cabbage and carrot mixture and toss well to coat evenly.
    Coleslaw Recipe
  • Cover and refrigerate for at least 1 hour to allow flavors to meld before serving.
    Coleslaw Recipe

Nutrition

Calories: 158kcalCarbohydrates: 7gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 241mgFiber: 2g
Keyword cabbage, carrot, coleslaw
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