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–+ servings

Comforting Keto Chili Recipe

Angela Sellari
Looking for a Keto Chili recipe? This Keto Chili recipe is packed full of flavors and deliciousness without taking your healthy lifestyle off track.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 448 kcal

Ingredients
  

  • Keto Chili

Serves 8

Ingredients:

  • 2 lb. Ground beef
  • 1 Bell pepper chopped
  • 1 Small onion chopped
  • ½ c. Celery chopped
  • 1 Jalapeno finely chopped
  • 4 Cloves minced garlic
  • 6 Sliced bacon
  • 1 14.5 oz. Can diced tomatoes
  • 3 oz. Tomato paste
  • 2 tbsp. Chili powder
  • 1 tbsp. Cumin
  • ½ tbsp. Oregano
  • 2 tsp. Paprika
  • 1 c. Bone broth
  • Salt and pepper to taste
  • Cheddar cheese for garnish

Instructions
 

  • Cook the 6 slices of bacon in a large skillet over medium-high heat until crispy. Remove them from the skillet once crispy, drain them and set aside.
  • Pour the majority of the bacon grease out of the skillet, leaving only a thin layer.
  • Add the onions, celery and bell pepper to the skillet, and cook until crisp-tender.
  • Mix the ground beef into the vegetables, and cook it until completely browned. Drain the excess fat if necessary.
  • Pour in 1 finely chopped Jalapeno and the minced garlic, and cook for an additional minute.
  • Toss in the chili powder, cumin, oregano, and paprika. Stir to combine, and cook for 30 seconds to a minute longer.
  • Chop the bacon pieces from earlier, and toss them into the skillet.
  •  Reduce the heat to low, and add in 3 ounces of tomato paste and a can of diced tomatoes.
  • Add salt and pepper to taste.
  • Stir in a cup of bone broth, and simmer uncovered for 20 minutes.
  • Serve topped with a garnish of shredded cheddar cheese.

Nutrition

Calories: 448kcalCarbohydrates: 9gProtein: 26gFat: 35gSaturated Fat: 12gSodium: 427mgFiber: 3g
Keyword Keto Chili Recipe
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