Cookies and Cream Ice Cream Recipe
Scoop into this homemade Cookies and Cream Ice Cream recipe. Velvety smooth and packed with chocolate sandwich cookies for a sweet treat.
Ingredients
- 2 1/4 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 pinches kosher salt
- 2 1/2 teaspoons vanilla extract
- 15 chocolate sandwich cookies e.g., Oreo, coarsely chopped
Instructions
- In a large bowl, whisk together heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar is completely dissolved.
- Cover the bowl and refrigerate for at least 2 hours, allowing the mixture to chill thoroughly.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes, until it reaches the consistency of soft serve.
- Add the chopped chocolate sandwich cookies during the last 5 minutes of churning to mix them evenly throughout the ice cream.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours until firm.
Nutrition
Calories: 426kcalCarbohydrates: 38gProtein: 4gFat: 29gSaturated Fat: 17gSodium: 214mgFiber: 1g
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