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A slice of copycat chocolate Coca-Cola cake with chocolate frosting on a white plate.

Copycat Chocolate Coca-Cola Cake Recipe

Angela Sellari
Treat yourself to this rich, moist Copycat Chocolate Coca-Cola Cake recipe. Topped with warm, fudgy homemade frosting, it's pure nostalgic bliss!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 420 kcal

Ingredients
  

Cake

  • 1 cup coca-cola
  • 1 stick margarine
  • 1/2 cup oil
  • 3 tablespoons cocoa powder
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Frosting

  • 1 stick margarine
  • 3 tablespoons cocoa powder
  • 6 tablespoons cream or milk I prefer heavy cream
  • 1 teaspoon vanilla extract
  • 1 pound confectioners sugar

Instructions
 

  • In a saucepan, bring coca-cola, margarine, cocoa, and oil to a boil.
  • In a separate bowl mix sugar, flour and salt then pour into the boiling mixture and mix well.
    Mixing sugar, flour, and salt into the Coca-Cola cake mixture in a saucepan.
  • Add eggs, buttermilk, vanilla, and soda and mix well. Pour into a greased and floured sheet cake pan (9x13) and bake at 350 degrees for 20-25 minutes.
    Pouring Copycat Chocolate Coca-Cola Cake batter into a rectangular baking pan.
  • For Frosting: In saucepan combine margarine, cocoa, and milk and heat until the butter melts. Beat in the remaining ingredients and spread onto HOT cake. Cool and cut.
    Spreading chocolate Coca-Cola cake frosting onto a hot cake in a rectangular pan.
  •  Grab a fork and dig in!
    A slice of Copycat Chocolate Coca-Cola Cake on a white plate, a fork taking a bite.

Nutrition

Calories: 420kcalCarbohydrates: 68gProtein: 3gFat: 16gSaturated Fat: 3gSodium: 228mgFiber: 1g
Keyword coca cola cake
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