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–+ servings
Cornbread Casserole

Cornbread Casserole

Avatar photoRhonda Cawthorn
If you love cornbread but you have never had a Cornbread Casserole, then you are in for a majorly delicious treat!
4.25 from 4 votes
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Prep Time 10 minutes
Cook Time 45 minutes
0 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 233 kcal

Ingredients
  

  • 1 15 ounces can whole kernel corn drained
  • 1 15 ounces can creamed corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter melted
  • 2 large eggs lightly beaten
  • 1 8.5 ounces package corn muffin mix
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  • In a large bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and beaten eggs. Mix well.
    Cornbread Casserole
  • Stir in the corn muffin mix until just combined, then fold in the shredded cheddar cheese.
    Cornbread Casserole
  • Pour the mixture into the prepared baking dish, spreading it evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are slightly crispy.
  • Allow the casserole to cool for a few minutes before serving. Enjoy your hearty and delicious cornbread casserole!
    Cornbread Casserole

Nutrition

Calories: 233kcalCarbohydrates: 2gProtein: 6gFat: 23gSaturated Fat: 13gSodium: 120mgFiber: 0.01g
Keyword corn, cornbread casserole
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