Corned Beef and Egg Salad Sandwich Recipe + Hellmann's Strangewich Challenge

Angela Sellari

This corned beef and egg salad sandwich recipe might seem a little strange, but it's often the unusual combinations that taste amazing.

5 from 3 votes

Prep Time 10

Cook Time 15

Total Time 25

Course Dessert/Snack

Cuisine American

Servings

Calories 357 kcal

Deli sliced corned beef 2-3 slices
1 slice Swiss cheese
2 tablespoons egg salad recipe below
handful of potato chips
2 slices rye bread
egg salad: 4 eggs 1/4 cup Hellmann's mayo 1/2 teaspoon dill relish optional salt and pepper to taste

Prepare egg salad. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Place chopped eggs in a bowl, add Hellmann's mayonnaise, salt and pepper, and stir to combine.
On a piece of rye bread, add a layer of corned beef, then a layer of egg salad. Sprinkle some chips over the top of the egg salad. Spread some additional Hellmann's mayonnaise onto the second piece of bread, and gently press onto the chips. Enjoy.

Calories: 357kcalCarbohydrates: 31gProtein: 13gFat: 20gSaturated Fat: 6gSodium: 550mgFiber: 4g

Keyword Corned Beef and Egg Salad Sandwich Recipe

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