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–+ servings
Cream Cheese And Salsa Dip

Cream Cheese And Salsa Dip

Avatar photoRhonda Cawthorn
This Cream Cheese and Salsa Dip is one that makes everybody want to grab a chip and dig in.
4.50 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 258 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 8 ounces sour cream at room temperature
  • 1 1/4 teaspoons taco seasoning
  • 1 1/4 cups salsa excess liquid drained (choose your favorite flavor)
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup diced white onions

Instructions
 

  • Place the softened cream cheese, sour cream, and taco seasoning into a bowl. Use a handheld electric mixer to blend until smooth.
    Cream Cheese And Salsa Dip
  • Transfer the mixture to a serving dish, spreading it evenly across the bottom.
    Cream Cheese And Salsa Dip
  • Spread the salsa evenly over the top.
    Cream Cheese And Salsa Dip
  • Sprinkle the shredded cheddar cheese over the dip and top with diced white onions. Serve immediately with your favorite chips or crackers.

Nutrition

Calories: 258kcalCarbohydrates: 7gProtein: 8gFat: 23gSaturated Fat: 13gSodium: 505mgFiber: 1g
Keyword Cream Cheese And Salsa Dip
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