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Cream Cheese And Salsa Dip layered with salsa, shredded cheddar, and diced onions, served with crackers.

Cream Cheese And Salsa Dip

Avatar photoRhonda Cawthorn
Layer up a crowd-pleasing Cream Cheese and Salsa Dip recipe in just 10 minutes! Creamy, cheesy, and topped with fresh onion.
4.50 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course dip
Cuisine American
Servings 8 servings
Calories 258 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 8 ounces sour cream at room temperature
  • 1 1/4 teaspoons taco seasoning
  • 1 1/4 cups salsa excess liquid drained (choose your favorite flavor)
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup diced white onions

Instructions
 

  • Place the softened cream cheese, sour cream, and taco seasoning into a bowl. Use a handheld electric mixer to blend until smooth.
    Cream Cheese And Salsa Dip
  • Transfer the mixture to a serving dish, spreading it evenly across the bottom.
    Cream cheese and taco seasoning mixture for Cream Cheese And Salsa Dip.
  • Spread the salsa evenly over the top.
    Cream Cheese And Salsa Dip
  • Sprinkle the shredded cheddar cheese over the dip and top with diced white onions. Serve immediately with your favorite chips or crackers.
    Cream cheese and salsa dip topped with cheddar and onions.

Nutrition

Calories: 258kcalCarbohydrates: 7gProtein: 8gFat: 23gSaturated Fat: 13gSodium: 505mgFiber: 1g
Keyword Cream Cheese And Salsa Dip
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