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Creamed spinach recipe

Creamed Spinach Recipe

Jillian Mead Profile PicturesJillian Mead
Whip up this quick 30-minute Creamed Spinach recipe! Indulgently creamy & cheesy, it's the perfect easy side dish to elevate any meal.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish, vegetables
Cuisine American
Servings 4
Calories 336 kcal

Ingredients
  

  • 2 tablespoons butter
  • 1 onion finely diced
  • 2 cloves garlic minced
  • 2 pounds frozen spinach thawed and squeezed dry
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese finely grated
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste

Instructions
 

  • Warm a skillet over low heat. Add the butter, allowing it to melt slowly. As the butter sizzles, add the finely chopped onion and minced garlic. Sauté for about 5 minutes.
    Creamed Spinach Recipe step 1
  • Stir in the spinach and cook for 5-8 minutes, or until the excess moisture from the spinach evaporates.
    Creamed Spinach Recipe step 2
  • Turn the heat up slightly, then add the cream, Parmesan cheese, and nutmeg. Cook for about 5 minutes, until the cream thickens. Season with a pinch of salt and a dash of freshly ground pepper.
    Creamed Spinach Recipe step 3

Nutrition

Calories: 336kcalCarbohydrates: 15gProtein: 15gFat: 26gSaturated Fat: 16gSodium: 393mgFiber: 7g
Keyword Easy Creamed Spinach Recipe
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