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Creamed spinach recipe

Creamed Spinach Recipe

Jillian Mead Profile PicturesJillian Mead
Elevate any meal with this richly flavored and beautifully creamy Easy Creamed Spinach Recipe, an ideal side to bring color and nutrition to your table.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish, vegetables
Cuisine American
Servings 4
Calories 336 kcal

Ingredients
  

  • 2 tablespoons butter
  • 1 onion finely diced
  • 2 cloves garlic minced
  • 2 pounds frozen spinach thawed and squeezed dry
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese finely grated
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste

Instructions
 

  • Warm a skillet over low heat. Add the butter, allowing it to melt slowly. As the butter sizzles, add the finely chopped onion and minced garlic. Sauté for about 5 minutes.
    Creamed Spinach Recipe step 1
  • Stir in the spinach and cook for 5-8 minutes, or until the excess moisture from the spinach evaporates.
    Creamed Spinach Recipe step 2
  • Turn the heat up slightly, then add the cream, Parmesan cheese, and nutmeg. Cook for about 5 minutes, until the cream thickens. Season with a pinch of salt and a dash of freshly ground pepper.
    Creamed Spinach Recipe step 3

Nutrition

Calories: 336kcalCarbohydrates: 15gProtein: 15gFat: 26gSaturated Fat: 16gSodium: 393mgFiber: 7g
Keyword Easy Creamed Spinach Recipe
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