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–+ servings
Shepherd's pie with a golden mashed potato and melted cheese topping.

Creamy Baked Chicken Fajitas Casserole

Angela Sellari
One bite of this Creamy Baked Chicken Fajitas Casserole and you will have your new favorite dinner recipe. This easy to make recipe has all of the great flavors of chicken fajitas in a simple casserole recipe. Enjoy this comfort meal anytime you want a filling and cheap dinner idea.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 8 servings
Calories 237 kcal

Ingredients
  

  • 2 pounds boneless skinless chicken breast, cubed
  • 3 bell peppers your choice of colors, seeded and cut into 1 inch pieces
  • 1 onion cut into 1 inch pieces
  • 2 tablespoons taco seasoning
  • 1 8 ounce package cream cheese, room temperature
  • 1/2 cup sour cream
  • 1 10 ounce can tomatoes with green chilies
  • 1 cup shredded sharp cheddar cheese

Instructions
 

  • Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
    diced peppers
  • Place cut bell peppers and onion in the bottom of the casserole dish.
    Creamy Baked Chicken Fajitas
  • Top the vegetables with the chicken. Sprinkle with seasoning and stir together until the seasoning is well blended through the chicken and vegetables.
    peppers and cream cheese
  • In a large bowl, beat together the cream cheese and sour cream until well blended. Stir in the tomatoes. Pour over the chicken and vegetables.
    unbaked chicken fajita casserole
  • Top the casserole with cheese.
    cheese on top of casserole
  • Bake for 35 to 45 minutes or until the chicken is cooked through.
  • Serve with additional sour cream, salsa, fresh cilantro, and avocado if desired.
    Creamy Baked Chicken Fajitas

Nutrition

Calories: 237kcalCarbohydrates: 6gProtein: 28gFat: 11gSaturated Fat: 5gSodium: 282mgFiber: 1g
Keyword Creamy Baked Chicken Fajitas Casserole
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