Go Back
–+ servings
Creamy pumpkin pasta with linguine, topped with grated Parmesan cheese and fresh parsley.

Creamy Pumpkin Pasta

Angela Sellari
Cozy up to this creamy Pumpkin Pasta recipe! Ready in just 30 minutes, it's a luscious, comforting fall dish with rich pumpkin sauce. Perfect for weeknights!
4.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course pasta recipes
Cuisine Italian
Servings 8
Calories 334 kcal

Ingredients
  

  • 1 pound linguine cooked al dente according to package directions
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 garlic cloves minced
  • 2 cups milk
  • 1 cup shredded parmesan cheese
  • 2 1/2 cups pumpkin puree
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Parsley chopped (optional garnish)

Instructions
 

  • In a medium saucepan over medium heat, add butter, and melt. Add garlic and cook for 30 seconds, stirring continuously. Add flour; cook 30 seconds stirring continuously. Add milk slowly, whisking constantly. Increase heat to medium high, and continue whisking.
  • When the liquid bubbles and thickens, remove from heat and add cheese, stirring until melted and combined. Add pumpkin, nutmeg, salt, and pepper; whisk to combine completely.
  • Pour sauce over cooked pasta and toss to combine. Garnish with parsley and cheese if desired.
  • Grab a fork and dig in!

Nutrition

Calories: 334kcalCarbohydrates: 54gProtein: 15gFat: 6gSaturated Fat: 4gSodium: 309mgFiber: 4g
Keyword Creamy Pumpkin Pasta
Tried this recipe?Let us know how it was!