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–+ servings
One of 35+ cheap family dinner ideas: creamy chicken spaghetti.

Crock-Pot Chicken Spaghetti with Velveeta

Angela Sellari
Feeding a large family can be a bit tricky. This classic crockpot cheesy chicken spaghetti made with Velveeta and Rotel tomatoes is budget-friendly, will feed a crowd and is a delicious meal the whole family will enjoy.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner
Cuisine Slow Cooker
Servings 8 servings
Calories 539 kcal

Ingredients
  

  • 3 pounds package boneless skinless chicken breasts
  • 1 can 98% Fat Free cream of mushroom soup
  • 1 can 98% Fat Free cream of chicken soup
  • 16 ounces dry spaghetti broken into pieces
  • 1 pound Velveeta Cheese diced
  • 1 15 ounces can of diced RoTel Tomatoes
  • 4 ounces can mushroom stems & pieces drained
  • 1/2 cup water
  • 1 small to medium onion diced
  • Salt & pepper to taste

Instructions
 

  • Spray the slow cooker with vegetable spray. Place chicken breasts into bottom of the slow cooker, in an even layer. Empty contents of both cans of soup on top of chicken. Close lid and cook on low for 5 hours.
  • Remove lid and use 2 forks to shred chicken. Add remaining ingredients. Give it all a stir and close the lid. Continue to cook for 2-3 hours until pasta is tender, and Velveeta is melted. Give it a stir, serve, and enjoy.

Nutrition

Calories: 539kcalCarbohydrates: 51gProtein: 55gFat: 11gSaturated Fat: 5gSodium: 1162mgFiber: 2g
Keyword Crock-Pot Chicken Spaghetti with Velveeta
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