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–+ servings
Creamy macaroni and cheese in a white bowl with a spoon.

Crock Pot Mac and Cheese

Angela Sellari
This is a great crock pot mac and cheese recipe that quickly become a family favorite side dish. Add it to any main course!
4.34 from 3 votes
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course, Side Dish
Cuisine American
Servings 8
Calories 201 kcal

Ingredients
  

  • 2 cups uncooked elbow macaroni an 8-ounce box isn't quite 2 cups
  • 4 tablespoons 1/2 stuck butter, cut into pieces
  • 2 1/2 cups about 10 ounces grated sharp Cheddar cheese
  • 3 eggs beaten
  • 1/2 cup sour cream
  • 1 10 3/4-ounce can condensed Cheddar cheese soup
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper

Instructions
 

  • Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes.
  •  Drain the noodles with a colander.
    Slow Cooker Mac and Cheese Sauce
  • In a medium saucepan, mix cheese and butter. Stir until the cheese melts.
  •  In a slow cooker or crock pot, combine cheese/buttermixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
    Crock Pot Mac and Cheese Being Cooked
  • Then add drained macaroni and stir again.
  • Set the crock pot on low setting and cook for 3 hours, stirring occasionally.
    This crock pot mac and cheese recipe is a real winner. Enjoy!
    A white bowl of creamy Crock-Pot Mac and Cheese with elbow macaroni, served with a spoon.

Nutrition

Calories: 201kcalCarbohydrates: 28gProtein: 8gFat: 6gSaturated Fat: 3gSodium: 187mgFiber: 1g
Keyword Crock Pot Mac and Cheese
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