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Crock Pot Mac and Cheese

Crock-Pot Mac and Cheese

Avatar photoWeatherly Becker-Gottlieb
This Crock-Pot Mac and Cheese is easy to make and easy to love, perfectly creamy and delicious.
5 from 4 votes
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 688 kcal

Ingredients
  

  • 16 ounces sharp cheddar cheese
  • 4 ounces American cheese
  • 1 pound dried elbow macaroni
  • 1/4 cup unsalted butter melted
  • 24 ounces evaporated milk
  • 1 1/2 cups whole milk
  • 1/2 teaspoon dry mustard
  • 1 teaspoon salt

Instructions
 

  • Grate the cheeses: Grate the cheddar cheese and, if needed, cut the American cheese into thin strips. This ensures even melting.
    Crock Pot Mac and Cheese
  • Prepare the slow cooker: Spray the inside of your slow cooker with nonstick spray to prevent sticking, then add the macaroni, melted butter, milks, mustard, and salt. Mix in the cheeses until well combined.
    Crock Pot Mac and Cheese
  • Cook the mac and cheese: Cover and cook on low for 1 hour, then stir. Continue cooking for about 1 more hour or until the pasta is tender. Adjust to warm setting to serve.
    Crock Pot Mac and Cheese

Nutrition

Calories: 688kcalCarbohydrates: 55gProtein: 31gFat: 38gSaturated Fat: 22gSodium: 1010mgFiber: 2g
Keyword best, best recipe, creamy, crock pot
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