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Sliced Crock-Pot Slow Cooker Apple Cider Ham on a wooden board.

Crock-Pot Slow Cooker Apple Cider Ham

Angela Sellari
Simmer a tender Crock-Pot Slow Cooker Apple Cider Ham recipe. With spiced cider & a honey-brown sugar glaze, it's a juicy, stress-free holiday centerpiece.
4.34 from 3 votes
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 960 kcal

Ingredients
  

  • 4 to 6 pound fully cooked bone-in ham
  • 4 cups apple cider divided
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 whole orange quartered
  • 1/2 cup brown sugar packed
  • 3/4 cup honey

Instructions
 

  • Place ham into a 6 quart or larger Crock-Pot slow cooker.
  • In a liquid measuring cup or small bowl, add 2 cups of the apple cider, cinnamon, nutmeg, ginger and cloves. Stir to combine. Pour over the ham.
  • Place pieces of orange around sides of the ham.
  • Combine brown sugar and honey in a small saucepan. Heat over low, stirring, until sugar is melted. Pour or brush over the ham.
  • Add additional 2 cups of apple cider to the slow cooker, being careful to not pour over the ham and wash away the honey and brown sugar.
  • Cover and cook on high for 3 hours or on low for 5 to 6 hours.
  • Remove ham from the slow cooker, slice and enjoy.

Nutrition

Calories: 960kcalCarbohydrates: 56gProtein: 64gFat: 52gSaturated Fat: 19gSodium: 577mgFiber: 1g
Keyword Slow Cooker Apple Cider Ham
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