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–+ servings
Crockpot Pumpkin Pudding served in white ramekins, topped with fluffy whipped cream.

Crockpot Pumpkin Pudding

Angela Sellari
Treat yourself to a luscious Crockpot Pumpkin Pudding recipe. This hands-off slow cooker dessert is rich, creamy, and perfect for autumn evenings.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Dessert/Snack
Cuisine American
Servings 12
Calories 84 kcal

Ingredients
  

  • 1 can pumpkin puree 15 ounces
  • 1 scant tablespoon pumpkin pie spice
  • 2 teaspoons vanilla
  • 1 can evaporated milk 12 ounces
  • 3/4 cup sugar
  • 1/2 cup biscuit mix
  • 2 tablespoons butter
  • 2 eggs

Instructions
 

  • Generously spray the slow cooker crock pot with non-stick spray or lightly oil the inside.
  • Combine all ingredients in a mixing bowl. Using an electric hand-held mixer at low to medium speed, beat ingredients together until smooth.
  • Pour the mixture into the prepared crockpot.
  • Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
  • Spoon into cups and top with whipped topping.

Nutrition

Calories: 84kcalCarbohydrates: 16gProtein: 1gFat: 2gSaturated Fat: 0.5gSodium: 77mgFiber: 0.1g
Keyword Crockpot Pumpkin Pudding
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