Cucumber Tomato Salad
Rhonda Cawthorn
This Cucumber Tomato Salad uses red wine vinegar to get this family favorite just vinegary enough to drench these summer veggies in sheer deliciousness.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine American
Servings 4 servings
Calories 103 kcal
2 medium cucumbers sliced 3 medium tomatoes diced 1/2 small red onion thinly sliced 2 tablespoons olive oil 1 tablespoon red wine vinegar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon chopped fresh parsley optional
In a large bowl, combine the sliced cucumbers, diced tomatoes, and thinly sliced red onions.
Drizzle the olive oil and red wine vinegar over the vegetables.
Sprinkle the kosher salt and freshly ground black pepper, and toss everything together until well mixed.
If desired, add the chopped fresh parsley for an extra burst of flavor and color.
Let the salad sit for about 5 minutes to allow the flavors to meld together, then serve.
Calories: 103 kcal Carbohydrates: 8 g Protein: 2 g Fat: 7 g Saturated Fat: 1 g Sodium: 300 mg Fiber: 2 g
Keyword cucumber, cucumber tomato salad, tomato