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–+ servings
Cucumber Tomato Salad in a white bowl with red onion, parsley, and lemon slices.

Cucumber Tomato Salad

Avatar photoRhonda Cawthorn
Build a refreshing 10-minute Cucumber Tomato Salad recipe! Crisp, zesty, and bursting with summer flavor. Vegan & gluten-free.
5 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 103 kcal

Ingredients
  

  • 2 medium cucumbers sliced
  • 3 medium tomatoes diced
  • 1/2 small red onion thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley optional

Instructions
 

  • In a large bowl, combine the sliced cucumbers, diced tomatoes, and thinly sliced red onions.
    Cucumber Tomato Salad
  • Drizzle the olive oil and red wine vinegar over the vegetables.
    Cucumber Tomato Salad
  • Sprinkle the kosher salt and freshly ground black pepper, and toss everything together until well mixed.
    Cucumber Tomato Salad
  • If desired, add the chopped fresh parsley for an extra burst of flavor and color.
    Cucumber Tomato Salad
  • Let the salad sit for about 5 minutes to allow the flavors to meld together, then serve.
    Cucumber tomato salad with sliced cucumbers, diced tomatoes, red onion, and fresh parsley.

Nutrition

Calories: 103kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 300mgFiber: 2g
Keyword cucumber, cucumber tomato salad, tomato
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