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Deck the Halls With Festive Holiday Biscotti

Angela Sellari
Here's where it gets fun... Using a table knife, spread half the biscotti with the DOVE® Brand Milk or Dark Chocolate and set it on the baking sheet lined with Reynolds® Parchment Paper.
4.75 from 4 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6
Calories 682 kcal

Ingredients
  

  • 1 3/4 cups DOVE® Brand Milk or Dark Chocolate DOVE® 71% Cacao Dark Chocolate Bar and/or DOVE® PROMISES® Silky Smooth Dark Chocolate
  • 16 of your favorite biscotti
  • 3/4 cup M&M’S® Brand Chocolate Candies I used the holiday blend
  • 2 baking sheets
  • Reynolds® Parchment Paper

Instructions
 

  • To get started, melt the DOVE® chocolate in a bowl set over a saucepan of simmering water. Stir until chocolate is 3/4 melted. Remove from water and continue stirring until all the chocolate has melted.
  • Here's where it gets fun... Using a table knife, spread half the biscotti with the DOVE® Brand Milk or Dark Chocolate and set it on the baking sheet lined with Reynolds® Parchment Paper. The kids and I couldn't decide which side of the biscotti we wanted to spread the chocolate over, so we each did it a different way. They still came out pretty cute!
  • Sprinkle with M&M’S® Brand Chocolate Candies and set aside until the chocolate hardens. Easy peasy! It took a couple of hours for the chocolate on my biscotti to harden completely.

Nutrition

Calories: 682kcalCarbohydrates: 80gProtein: 11gFat: 36gSaturated Fat: 19gSodium: 205mgFiber: 6g
Keyword biscotti
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