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Deep-fried deviled eggs on a white plate, topped with creamy yolk filling and chopped parsley.

Deep-Fried Deviled Eggs Recipe

Rachel Ofo
Crunch into this Deep-Fried Deviled Eggs recipe! Crispy, golden whites meet creamy, fluffy yolks in this unique 30-minute twist on a classic appetizer.
4.50 from 2 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 145 kcal

Ingredients
  

  • 12 large eggs hard-boiled and peeled
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • 1/4 cup mayonnaise
  • 1 tablespoon dill pickle relish
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Slice the hard-boiled eggs in half lengthwise and gently remove the yolks, placing them in a separate bowl.
    Deep-Fried Deviled Eggs Recipe
  • Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  • Heat oil in a deep fryer or large pot to 350°F.
  • Dredge each egg white half in flour, dip into beaten eggs, and coat with panko breadcrumbs.
    Deep-Fried Deviled Eggs Recipe
  • Fry the breaded egg whites in batches until golden brown, about 2-3 minutes. Drain on paper towels.
    Deep-Fried Deviled Eggs Recipe
  • Mash the egg yolks with mayonnaise, relish, mustard, paprika, salt, and pepper until smooth.
    Deep-Fried Deviled Eggs Recipe
  • Pipe or spoon the yolk mixture back into the fried egg whites.
  • Garnish and serve immediately or refrigerate until ready to serve.
    Deep-Fried Deviled Eggs Recipe

Nutrition

Calories: 145kcalCarbohydrates: 8gProtein: 8gFat: 9gSaturated Fat: 2gSodium: 157mgFiber: 0.4g
Keyword deep-fried deviled eggs, deviled eggs
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