Delicious Waldorf Salad Recipe
Combine fruit and nuts with a delightfully creamy dressing for a delicious, homemade classic known as the Waldorf salad.
Ingredients
- 1 red or green apple diced
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 2 ribs celery diced
- ½ cup grapes halved
- 1 tablespoon pecans
- ¼ cup heavy whipping cream
- 1 tablespoon mayonnaise
- Pinch of salt and black pepper
- Lettuce leaves for serving, if desired
Instructions
- In a large bowl, combine the diced apple with the sugar and lemon juice. Add the celery and grapes and toss to coat.
- In a small pan, toast the pecans for 2 minutes over low heat until lightly browned.
- In another bowl, whip the cream until it forms peaks, then add the mayonnaise. Gently fold the mixture together with a silicone or rubber spatula.
- Add the apple mixture to the dressing and season with salt and pepper. Let the salad chill in the fridge for at least 1 hour.
- Serve the salad of lettuce leaves, if desired, and garnish with the toasted pecans. Enjoy!
Nutrition
Calories: 133kcalCarbohydrates: 12gProtein: 1gFat: 10gSaturated Fat: 4gSodium: 29mgFiber: 2g
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