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Dijon Salmon

Dijon Salmon

Avatar photoRhonda Cawthorn
Salmon only needs touch of this or that bitter, salty, or savory ingredient to really ignite all its delicious flavors. And Dijon mustard is one of them that does all three.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 283 kcal

Ingredients
  

  • 4 salmon fillets 6 ounces each
  • 3 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • In a small bowl, combine Dijon mustard, olive oil, lemon juice, minced garlic, salt, and pepper.
    Dijon Salmon
  • Place salmon fillets on a greased baking sheet.
    Dijon Salmon
  • Spread the Dijon mixture evenly over the top of each salmon fillet.
    Dijon Salmon
  • Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
  • Garnish with fresh parsley before serving.
    Dijon Salmon

Nutrition

Calories: 283kcalCarbohydrates: 1gProtein: 34gFat: 15gSaturated Fat: 2gSodium: 344mgFiber: 1g
Keyword dijon salmon, salmon, seafood
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