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–+ servings
Dijon Salmon fillet on a white plate, garnished with fresh parsley and lemon wedges.

Dijon Salmon

Avatar photoRhonda Cawthorn
Bake up this flavorful Dijon Salmon recipe in 20 minutes! Perfectly flaky, gluten-free salmon with a tangy Dijon, lemon & garlic crust.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 283 kcal

Ingredients
  

  • 4 salmon fillets 6 ounces each
  • 3 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • In a small bowl, combine Dijon mustard, olive oil, lemon juice, minced garlic, salt, and pepper.
    Dijon Salmon
  • Place salmon fillets on a greased baking sheet.
    Dijon Salmon
  • Spread the Dijon mixture evenly over the top of each salmon fillet.
    Dijon Salmon
  • Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
  • Garnish with fresh parsley before serving.
    Garnishing baked Dijon salmon fillets with fresh parsley on a white platter.

Nutrition

Calories: 283kcalCarbohydrates: 1gProtein: 34gFat: 15gSaturated Fat: 2gSodium: 344mgFiber: 1g
Keyword dijon salmon, salmon, seafood
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