Easter Bunny Cupcakes Made Easy!
Decorate adorable Easter Bunny Cupcakes in 30 minutes. This easy recipe uses a Bakery Crafts kit for festive spring treats.
Ingredients
- 1 Bakery Crafts Easter Bunny Cookie Cupcake Decorating Kit
- 2 dozen prepared cupcakes
- 3 cups Bakery Crafts Decorator Icing White or prepared buttercream icing
- 3 cups sugar cookie dough for the bunny ears
- You'll also need a pastry bag fitted with grass tip or star tip. optional
Instructions
- Start off by making your bunny ears. Use your favorite rolled sugar cookie recipe and the bunny ear cookie cutter contained in the kit, to make 24 sets of bunny ears. Allow the cookies to cool completely. Then, using the white and pink decorator icing, decorate the ears. You’ll want to give each ear a pink center, surrounded by white. The picture on the Decoration Kit box serves as a great guide for this. Set the cookies aside.
- Prepare 2 dozen cupcakes and allow to cool completely. If you are not using Bakery Crafts Decorator Icing to frost your cupcakes, prepare your frosting.
- Top each cupcake with a thin layer of frosting. Next, add the fur. I used the Wilton grass tip #233 to add fur to my bunnies. You could optional use a star tip or just swirl the frosting on with a spatula or spoon.
- Gently press one of the bunny ears cookies into the top of each cupcake. I placed mine slightly off center.
- Add two eyes just below the ears. Add a candy heart nose. Use the ping icing tube to draw on a mouth, just below the nose.
Nutrition
Calories: 401kcalCarbohydrates: 62gProtein: 4gFat: 16gSaturated Fat: 4gSodium: 279mgFiber: 1g
Tried this recipe?Let us know how it was!