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Easy 4-Layer Dip in a white dish, topped with melted cheese and green onions.

Easy 4-Layer Dip

Angela Sellari
Whip up this Easy 4-Layer Dip recipe in just 20 minutes! Creamy cheese, savory chili beans, zesty salsa, & melted Colby Jack make the ultimate crowd-pleasing appetizer.
4.50 from 4 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 8 ounces block cream cheese
  • 16 ounces can chili beans
  • 16 ounces salsa
  • 1.5 cup Colby and Jack cheeses shredded

Instructions
 

  • Preheat oven to 350 degrees.
  • In a bowl, mix cream cheese until smooth.
    cream cheese in mixing bowl
  • In the bottom of an oven safe dish, spread cream cheese into an even layer.
    cream cheese layer
  • After opening chili beans, pour off some of the liquid from the top (approximately half)
    bean layer
  • Spread beans over cream cheese layer.
    Spreading chili beans for Easy 4-Layer Dip.
  • Sprinkle with cheeses.
    cheese layer
  • Bake for 15 minutes or until the edges are hot and bubbly and cheese is melted.
  • Sprinkle on some chopped green onion, if you like. Totally optional, but I like the bit of color that it adds to the dish. Serve warm with tortilla chips.

Nutrition

Calories: 250kcalCarbohydrates: 21gProtein: 17gFat: 11gSaturated Fat: 6gSodium: 1494mgFiber: 5g
Keyword 4 layer bean dip, 4 layer bean dip with cream cheese, 4 layer dip, salsa dip recipe
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