Go Back
–+ servings
Easy Canned Salmon Salad mixed in a bowl with red onion, celery, and fresh dill.

Easy Canned Salmon Salad

Rachel Ofo
Mix up this easy 10-minute canned salmon salad recipe! It's packed with crunch, creamy dressing, and fresh dill for a quick lunch.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course lunch or dinner, Main Course, Salads, seafood
Cuisine American
Servings 4 servings
Calories 276 kcal

Ingredients
  

  • 2 cans salmon (6 ounces each), drained
  • 1/3 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/4 cup red onion finely diced
  • 1 celery rib diced
  • 1 tablespoon fresh dill chopped
  • 1/4 teaspoon black pepper ground
  • 1 tablespoon lemon juice

Instructions
 

  • Put all of your ingredients into a bowl.
  • Mix together until everything is evenly coated and serve.

Nutrition

Calories: 276kcalCarbohydrates: 2gProtein: 20gFat: 20gSaturated Fat: 3gSodium: 191mgFiber: 0.3g
Keyword Canned Salmon Salad
Tried this recipe?Let us know how it was!