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Yellow chick Oreo pops with candy eyes and orange beaks, displayed on green paper grass.

Easy Chick Oreo Pop (Easter Treat)

Angela Sellari
Whip up these adorable 25-minute Easter Chick Oreo Pop treats! This easy no-bake recipe is perfect for kids and a festive addition to any Easter basket.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6
Calories 144 kcal

Ingredients
  

  • 6 Oreo cookies
  • 6 lollipop sticks
  • 1 cup yellow candy melts melted
  • 6 orange candy coated chips for the beak
  • 12 orange wild flower confetti sprinkles for the feet
  • 12 pairs of white and black icing eyes

Instructions
 

  • Carefully separate the cookie, to insert the lollipop stick. Use a dab of  candy melts or frosting to secure the stick between the  2 cookie halves. Allow to set for a few minutes.
  • Dip the OREO Pops into the candy melts, and carefully shake off any excess. Smooth a bit with the back of a spoon if needed.
  • While the coating is still soft, place 2 eyes onto the chick. Next, add 1 candy-coated chip for the beak and 2 orange wild-flower sprinkles near the bottom for the feet. Place on a cookie sheet lined with wax paper and chill until chocolate coating is set.

Notes

These Easter Chick OREO Pops are sweet Easter treat. It is a fun to make, and simple springtime or Easter dessert that that the kids will love.

Nutrition

Calories: 144kcalCarbohydrates: 19gProtein: 1gFat: 7gSaturated Fat: 5gSodium: 64mgFiber: 0.4g
Keyword Easy Chick Oreo Pop
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