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Easy Corn Casserole (With Jiffy Mix) baked in a white dish, garnished with fresh parsley.

Easy Corn Casserole (with Jiffy Mix)

Trisha Sprouse PictureTrisha Sprouse
Mix up this incredibly easy Jiffy Corn Casserole recipe! Creamy, cheesy, and comforting, it's the perfect potluck side dish.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 311 kcal

Ingredients
  

  • 1 can corn kernels (14 ounces) drained
  • 1 can creamed corn (14 ounces)
  • 1 cup sour cream
  • 1 cup cheddar cheese grated
  • 2 tablespoons parsley chopped
  • 1 box Jiffy corn muffin mix
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 325°F. Grease a casserole dish.
  • Pour the corn kernels and creamed corn into a large bowl along with the sour cream, half of the cheese, and chopped parsley. Mix well.
    Corn Casserole (with Jiffy Mix) step 2
  • Add the Jiffy mix, as well as the paprika, salt, and pepper. Mix together, and then pour the mixture into the greased casserole dish.
    Corn Casserole (with Jiffy Mix) step 3
  • Top the casserole with the rest of the grated cheese, and bake for 35–40 minutes. Take the casserole out of the oven and let it cool down for a few minutes before serving.
    Topping Easy Corn Casserole (With Jiffy Mix) with shredded cheddar cheese.

Notes

  • Start with well-drained corn to avoid a soggy casserole.
  • If the top of the casserole is browning too quickly, cover it loosely with foil.

Nutrition

Calories: 311kcalCarbohydrates: 39gProtein: 8gFat: 15gSaturated Fat: 7gSodium: 579mgFiber: 4g
Keyword corn casserole
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