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–+ servings

Easy Corn Casserole (with Jiffy Mix)

Trisha Sprouse PictureTrisha Sprouse
Ready your forks for a comforting and delightful dive into the tastiest corn casserole you'll ever have!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 8
Calories 311 kcal

Ingredients
  

  • 1 can corn kernels (14 ounces) drained
  • 1 can creamed corn (14 ounces)
  • 1 cup sour cream
  • 1 cup cheddar cheese grated
  • 2 tablespoons parsley chopped
  • 1 box Jiffy corn muffin mix
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 325°F. Grease a casserole dish.
  • Pour the corn kernels and creamed corn into a large bowl along with the sour cream, half of the cheese, and chopped parsley. Mix well.
    Corn Casserole (with Jiffy Mix) step 2
  • Add the Jiffy mix, as well as the paprika, salt, and pepper. Mix together, and then pour the mixture into the greased casserole dish.
    Corn Casserole (with Jiffy Mix) step 3
  • Top the casserole with the rest of the grated cheese, and bake for 35–40 minutes. Take the casserole out of the oven and let it cool down for a few minutes before serving.
    Corn Casserole (with Jiffy Mix) step 4

Notes

  • Start with well-drained corn to avoid a soggy casserole.
  • If the top of the casserole is browning too quickly, cover it loosely with foil.

Nutrition

Calories: 311kcalCarbohydrates: 39gProtein: 8gFat: 15gSaturated Fat: 7gSodium: 579mgFiber: 4g
Keyword corn casserole
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