Easy Mummy Hot Dogs Recipe
Jillian Mead
Get ready to make spooky memories (and fill some happy tummies) with this Easy Mummy Hot Dogs Recipe —a Halloween treat that’s as fun to look at as it is to eat.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine American
Servings 8
Calories 287 kcal
½ package crescent roll dough 8 hot dogs Mayonnaise Peppercorns
Preheat your oven to 375°F. Spray a baking sheet with nonstick cooking spray.
Unroll the crescent roll dough, then cut it into thin strips.
Wrap the thin strips of dough around each hot dog, leaving a small gap near the top for the eyes.
Place the wrapped hot dogs on the baking sheet, spaced apart from each other.
Bake for 12-15 minutes, or until the dough is golden brown and the hot dogs are cooked through.
Allow the mummy hot dogs to cool slightly before using mayonnaise and peppercorns to make the eyes.
Calories: 287 kcal Carbohydrates: 53 g Protein: 7 g Fat: 3 g Saturated Fat: 0.01 g Sodium: 529 mg Fiber: 2 g
Keyword Mummy Hot Dogs Recipe