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Easy Slow Cooker Corned Beef served in a white bowl with cabbage, carrots, and potatoes.

Easy Slow Cooker Corned Beef Recipe

Angela Sellari
Simmer a classic Slow Cooker Corned Beef recipe to fall-apart perfection. Hearty, tender corned beef with cabbage, rainbow carrots, and potatoes.
4.75 from 8 votes
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine American
Servings 10
Calories 237 kcal

Ingredients
  

  • 2 to 2.5 pounds corned beef brisket
  • 1 pound of mixed fingerling potatoes
  • 2 cups sliced rainbow carrots
  • 1/2 head of cabbage
  • Filtered water to cover
  • 2 bays
  • 1/2 teaspoon pepper corns
  • 1/4 teaspoon mustard seeds
  • Dash of corning spice

Instructions
 

  • Rinse the meat and then place in the bottom of the crockpot. Add the spices, bay leaves and about 6 cups of water (you want enough to completely cover the meat and plan ahead for cooking the vegetables).
  • Cook on low for about 4 hours.
  • Wash, peel and chop the carrots and potatoes (we left the skin on the potatoes), add to the crock with about 2 hours to go.
  • Chop the cabbage and add to the crock with about 1 hour left before serving.
  • When ready to serve, discard the bay leaf pieces that are left. Pull the meat and let rest on a cutting board for about 10 minutes. Then thin slice and serve with the cooked vegetables.

Nutrition

Calories: 237kcalCarbohydrates: 13gProtein: 15gFat: 14gSaturated Fat: 4gSodium: 1133mgFiber: 3g
Keyword Easy Slow Cooker Corned Beef
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