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Easy Spinach Artichoke Dip

Jillian Mead Profile PicturesJillian Mead
Whip up the ultimate creamy, cheesy Easy Spinach Artichoke Dip recipe. This warm, bubbly appetizer is ready in just 30 minutes!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes
Course dip
Cuisine American
Servings 4
Calories 245 kcal

Ingredients
  

  • 1 cup frozen spinach defrosted and chopped
  • 7 ounces artichoke hearts drained and halved
  • 1/2 cup sour cream
  • 1/2 cup cream cheese
  • 1/4 cup Parmesan grated and divided
  • Salt and black pepper to taste
  • 1/2 cup mozzarella grated

Instructions
 

  • Preheat the oven to 350℉. Heat a skillet to medium-high heat and warm the spinach and artichoke hearts for 2 minutes.
  • In a large bowl combine the sour cream, cream cheese, half of the Parmesan, the artichokes, and the spinach. Season with salt and pepper.
    Spinach Artichoke Dip step 2
  • Transfer the mixture to a baking dish and spread in an even layer. Top with the mozzarella cheese and remaining Parmesan cheese.
    Spinach Artichoke Dip step 3
  • Bake in the preheated oven for 25 minutes until the cheese is melted and golden brown. Serve warm!
    Spinach Artichoke Dip step 4

Nutrition

Calories: 245kcalCarbohydrates: 7gProtein: 10gFat: 20gSaturated Fat: 12gSodium: 498mgFiber: 2g
Keyword Spinach Artichoke Dip
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