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Zucchini bread

Easy Zucchini Bread Recipe

Rachel Ofo
Slice into this Easy Zucchini Bread recipe! Moist, sweet, and spiced with cinnamon and nutmeg, it's a simple way to enjoy garden-fresh flavor.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Bread
Cuisine American
Servings 12
Calories 187 kcal

Ingredients
  

  • 2 cups cake flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 2 large eggs
  • 1/2 cup butter melted
  • 1/4 cup applesauce
  • 2 cups zucchini shredded
  • 1 teaspoon vanilla essence
  • 1/2 cup raisins

Instructions
 

  • Preheat your oven to 350°F. Line a bread tin with parchment paper.
  • Whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • Mix the sugar, eggs, butter, applesauce, zucchini, vanilla essence, and raisins together in another bowl.
  • Fold the zucchini mixture into the flour mixture.
  • Transfer the batter to the lined tin and bake the bread in the oven to bake for 25-30 minutes. Allow to cool on a wire rack before serving.

Nutrition

Calories: 187kcalCarbohydrates: 40gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 5617mgFiber: 1g
Keyword Easy Zucchini Bread Recipe
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