Eggless Chocolate Chip Cookies
Want to unleash the flavor and texture of your chocolate chip cookies? Take out the eggs...
Ingredients
- 1/2 cup salted butter softened
- 1/4 cup white sugar
- 3/4 cup brown sugar lightly packed
- 1/4 cup water room temperature
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour spooned and leveled
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips use a mix of dark and semi-sweet
Instructions
- In a large bowl, beat together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy.
- Slowly pour in the water and vanilla extract while continuing to beat the mixture.
- In a separate mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Combine the wet ingredients with the dry ingredients. Then fold the chocolate chips into the dough. Cover and refrigerate the dough for at least 30 minutes to firm up.
- Preheat your oven to 350°F. Using a cookie scoop or spoon, form the dough into 2-inch balls and place them on a parchment-lined baking sheet. Bake in the center of the oven until the edges are golden brown, about 12 minutes.
- Allow the cookies to cool on the baking sheet for about 5 minutes. They will flatten and firm up during this time. Then, gently transfer them to a wire rack to cool completely.
Nutrition
Calories: 279kcalCarbohydrates: 41gProtein: 2gFat: 12gSaturated Fat: 8gSodium: 240mgFiber: 0.5g
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