Go Back
–+ servings
Esquites (Elote Salad) in a wooden bowl, with roasted corn, cotija cheese, and cilantro.

Esquites Recipe (Elote Salad)

Trisha Sprouse PictureTrisha Sprouse
Whip up this vibrant Esquites (Elote Salad) recipe in just 20 minutes! Enjoy creamy cotija, smoky corn, and zesty lime for a taste of Mexico.
4.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 249 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 4 cups fresh corn kernels
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoon mayonnaise
  • 1/2 cup crumbled cotija cheese
  • 1 lime juiced
  • 1/2 cup spring onions sliced
  • 1/4 cup cilantro chopped

Instructions
 

  • Heat a pan over high heat, and add the olive oil, corn kernels, smoked paprika, salt, and pepper. Sauté for 8-10 minutes until the corn is soft and tender.
  • In a serving bowl, mix together the mayonnaise, cotija cheese, lime juice, spring onions, cilantro, and a pinch of salt and pepper.
  • Add the corn to the dressing and toss until evenly coated.

Nutrition

Calories: 249kcalCarbohydrates: 27gProtein: 7gFat: 15gSaturated Fat: 4gSodium: 598mgFiber: 4g
Keyword Esquites Recipe
Tried this recipe?Let us know how it was!