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Creamy Pumpkin Pasta Recipe

Fall Comfort Food: Creamy Pumpkin Pasta

Angela Sellari
This rich, creamy pumpkin pasta recipe turns pumpkin puree into delicious sauce with just a hint of cloves and nutmeg. The simple to prepare dish is fall comfort food at it's best.
4.34 from 3 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course pasta recipes
Cuisine Italian
Servings 8
Calories 334 kcal

Ingredients
  

  • 1 pound linguine cooked al dente according to package directions
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 garlic cloves minced
  • 2 cups milk
  • 1 cup shredded parmesan cheese
  • 2 1/2 cups pumpkin puree
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Parsley chopped (optional garnish)

Instructions
 

  • In a medium saucepan over medium heat, add butter, and melt. Add garlic and cook for 30 seconds, stirring continuously. Add flour; cook 30 seconds stirring continuously. Add milk slowly, whisking constantly. Increase heat to medium high, and continue whisking.
  • When the liquid bubbles and thickens, remove from heat and add cheese, stirring until melted and combined. Add pumpkin, nutmeg, salt, and pepper; whisk to combine completely.
  • Pour sauce over cooked pasta and toss to combine. Garnish with parsley and cheese if desired.
  • Grab a fork and dig in!

Nutrition

Calories: 334kcalCarbohydrates: 54gProtein: 15gFat: 6gSaturated Fat: 4gSodium: 309mgFiber: 4g
Keyword Creamy Pumpkin Pasta
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