Fall Favorite Pumpkin Fudge Recipe
Calling all pumpkin lovers! This fabulous fall treat recipe will be a great addition for any occasion or dessert. You can make this Easy Pumpkin Fudge Recipe to share with family and friends or add this pumpkin dessert to your holiday buffet. Make pumpkin fudge instead of pumpkin pie this Thanksgiving!
Ingredients
- 2 tablespoons butter
- 2 1/2 cups white sugar
- 2/3 cup evaporated milk
- 1 cup white chocolate chips
- 7 ounces marshmallow creme
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 3/4 cup canned pumpkin
Instructions
- Line a 9×9 inch pan with aluminum foil, and set aside.
- In a 3 quart saucepan, heat milk and sugar over medium heat.
- Bring to a boil, stirring occasionally with a wooden spoon.
- Mix in pumpkin puree and cinnamon; bring back to a boil.
- Stir in marshmallow creme and butter.
- Bring to a rolling boil.
- Cook, stirring occasionally, for 18 minutes.
- Remove from heat, and add white chocolate chips and vanilla.
- Stir until creamy and all chips are melted.
- Pour into prepared pan.
- Cool, remove from pan, and cut into squares.
- Store in a cool, dry place.
Nutrition
Serving: 1gCalories: 128kcalCarbohydrates: 27gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 13mgFiber: 1g
Tried this recipe?Let us know how it was!