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A fried hamburger with melted cheese, lettuce, red onion, tomato, and pickles.

Fried Hamburger Recipe

Avatar photoRhonda Cawthorn
Sear up a classic Fried Hamburger recipe in just 20 minutes! Get juicy, perfectly seared patties from your skillet for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 410 kcal

Ingredients
  

  • 1 pound ground beef 80/20 mix
  • 1/2 teaspoon kosher salt plus more to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 4 hamburger buns
  • Optional toppings: sliced cheese, lettuce, tomato, onions, pickles, ketchup, mustard

Instructions
 

  • In a bowl, mix the ground beef with salt, garlic powder, and pepper.
    Mixing ground beef with salt, garlic powder, and pepper in a bowl for fried hamburgers.
  • Divide the mixture into four equal parts and form each into a patty about 3/4 inch thick.
  • Heat a skillet over medium-high heat. Place the patties in the skillet and cook for about 3-5 minutes on each side or until the internal temperature reaches 160°F.
    Cooking Fried Hamburger Recipe patties in a skillet, with two raw and two browning.
  • Serve the patties on buns with your choice of toppings.
    Fried hamburgers on buns with melted cheese, lettuce, tomato, red onion, and pickles.

Nutrition

Calories: 410kcalCarbohydrates: 22gProtein: 24gFat: 24gSaturated Fat: 9gSodium: 579mgFiber: 1g
Keyword Fried Hamburger
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