Fried Hamburger Recipe
For an old-style hamburger just bursting with flavor, I'll take mine fried in my favorite skillet ...
Ingredients
- 1 pound ground beef 80/20 mix
- 1/2 teaspoon kosher salt plus more to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 4 hamburger buns
- Optional toppings: sliced cheese, lettuce, tomato, onions, pickles, ketchup, mustard
Instructions
- In a bowl, mix the ground beef with salt, garlic powder, and pepper.
- Divide the mixture into four equal parts and form each into a patty about 3/4 inch thick.
- Heat a skillet over medium-high heat. Place the patties in the skillet and cook for about 3-5 minutes on each side or until the internal temperature reaches 160°F.
- Serve the patties on buns with your choice of toppings.
Nutrition
Calories: 410kcalCarbohydrates: 22gProtein: 24gFat: 24gSaturated Fat: 9gSodium: 579mgFiber: 1g
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