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–+ servings
Frito Corn Salad in a white bowl, featuring corn, bell peppers, and crunchy Fritos corn chips.

Frito Corn Salad

Avatar photoRhonda Cawthorn
Toss together a vibrant Frito Corn Salad recipe in 10 minutes! Sweet corn, crisp peppers, and crunchy Fritos make this a family-favorite side.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 461 kcal

Ingredients
  

  • 2 cans whole kernel corn (15 ounces each) drained
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1/2 cup green bell pepper chopped
  • 1/2 cup red bell pepper chopped
  • 1/3 cup red onion finely diced
  • 3 cups Fritos corn chips lightly crushed

Instructions
 

  • In a large mixing bowl, combine the drained corn, cheddar cheese, mayonnaise, green bell pepper, red bell pepper, and red onion.
    Frito Corn Salad
  • Stir the mixture until all ingredients are well incorporated.
    Frito Corn Salad
  • Cover the bowl and refrigerate until ready to serve, to allow the flavors to meld.
    Frito Corn Salad
  • Just before serving, gently fold in the crushed Fritos corn chips to maintain their crunch.
  • Serve the salad immediately to ensure the Fritos retain their crisp texture.
    Frito Corn Salad

Nutrition

Calories: 461kcalCarbohydrates: 31gProtein: 7gFat: 35gSaturated Fat: 7gSodium: 413mgFiber: 3g
Keyword corn, frito corn salad, salad, side dish
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