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–+ servings

Frozen Yogurt Recipe

Avatar photoRhonda Cawthorn
There are just four ingredients frozen into sheer indulgence in this Frozen Yogurt Recipe.
5 from 2 votes
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Prep Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 5 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 219 kcal

Ingredients
  

  • 6 cups nonfat Greek yogurt
  • 1/2 cup heavy cream
  • 1 1/3 cups granulated sugar
  • 2 1/2 teaspoons vanilla extract

Instructions
 

  • In a large bowl, stir together the Greek yogurt, cream, granulated sugar, and vanilla extract until the sugar is completely dissolved.
  • Cover the bowl and refrigerate for 1 hour to ensure the mixture is thoroughly chilled.
  • Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions until it reaches a soft-serve consistency.
  • Transfer the frozen yogurt to a container, cover the surface with plastic wrap, and seal with a lid. Freeze for at least 2 hours or overnight to harden.

Nutrition

Calories: 219kcalCarbohydrates: 31gProtein: 13gFat: 5gSaturated Fat: 3gSodium: 47mg
Keyword Frozen Yogurt Recipe
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