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Fruit Punch Soda Cupcakes

Fruit Punch Soda Cupcakes Recipe

Angela Sellari
Take a trip down memory lane with our delightful Fruit Punch Soda Cupcakes Recipe.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 24 minutes
Cooling Time 35 minutes
Total Time 1 hour 19 minutes
Course Dessert
Cuisine American
Servings 24 cupcakes
Calories 205 kcal

Ingredients
  

For The Cupcakes:

  • 1 box vanilla or yellow cake mix (13.25 ounces)
  • 1 box instant vanilla pudding (3.4 ounces)
  • 4 eggs at room temperature
  • 1/4 cup canola oil
  • 1 can fruit punch soda of choice (12 ounces)

For The Frosting:

  • 1 package cream cheese (8 ounces) at room temperature
  • 1 tub whipped topping (16 ounces)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350℉ and line 2 12-hole muffin tins with paper liners.
  • In a medium bowl with a hand mixer or in a stand mixer, mix all ingredients for the cupcakes on medium speed until smooth and well combined.
  • Divide mixture over prepared muffin pan. Bake the cupcakes for 20 to 24 minutes or until toothpick inserted into cupcakes comes out clean. Allow to cool in the tins for 5 minutes before transferring to a wire rack to cool completely, approximately 30 minutes.
  • To make the frosting, combine the softened cream cheese, whipped topping, powdered sugar, and vanilla in a bowl. Whisk until combined and light and fluffy. Spread or pipe over cooled cupcakes and serve.

Nutrition

Calories: 205kcalCarbohydrates: 31gProtein: 3gFat: 8gSaturated Fat: 4gSodium: 231mgFiber: 0.3g
Keyword Fruit Punch Soda Cupcakes
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