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Gingerbread Biscotti

Gingerbread Biscotti

Avatar photoRhonda Cawthorn
Any recipe that features familiar fall spices, white candy icing, chocolate chips, and other enticing ingredients, has got to be knock-down delicious. That's why you have to try this Gingerbread Biscotti.
5 from 2 votes
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Prep Time 45 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine Italian
Servings 36 biscotti
Calories 132 kcal

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 3 tablespoons mild molasses
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup mini semi-sweet chocolate chips optional
  • 6 ounces vanilla-flavored candy coating almond bark, chopped
  • 1/4 teaspoon ground cinnamon for coating

Instructions
 

  • Preheat your oven to 350°F. Line a baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
    Gingerbread Biscotti
  • Blend in the ground ginger, cinnamon, nutmeg, and cloves for that classic gingerbread flavor.
    Gingerbread Biscotti
  • Add the eggs one at a time, mixing well after each addition, then stir in the molasses.
    Gingerbread Biscotti
  • Gradually mix in the flour and baking powder until just combined. If you're including chocolate chips, fold them in now.
    Gingerbread Biscotti
  • Divide the dough in half and shape each into a 12-inch log on the prepared baking sheet, spacing them apart.
    Gingerbread Biscotti
  • Bake for 25-30 minutes or until the logs are firm to the touch. Allow them to cool on the baking sheet for about 15 minutes.
    Gingerbread Biscotti
  • Reduce the oven temperature to 325°F. Cut the logs diagonally into 1/2-inch thick slices using a serrated knife.
  • Place the slices cut side down on the baking sheet and bake for an additional 9-10 minutes on each side, until crisp.
    Gingerbread Biscotti
  • Melt the vanilla candy coating in a microwave-safe bowl, stirring until smooth. Mix in the additional ground cinnamon.
    Gingerbread Biscotti
  • Dip one side of each biscotti into the melted candy coating and place on waxed paper to set. Enjoy your festive treats!
    Gingerbread Biscotti

Nutrition

Calories: 132kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 31mgFiber: 1g
Keyword biscotti, christmas, gingerbread, gingerbread biscotti
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