Gluten Free Brownies
Sink your teeth into rich, fudgy Gluten Free Brownies. This decadent recipe delivers intensely chocolatey flavor and a perfectly chewy texture.
Ingredients
- 1/2 cup unsalted butter melted
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 tablespoon vanilla extract
- 2 large eggs
- 3/4 cup gluten-free flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F. Prepare an 8x8 inch baking pan by lining it with parchment paper or spraying it with a gluten-free non-stick cooking spray.
- For the wet ingredients, whisk together melted butter, granulated sugar, brown sugar, and vanilla extract in a large bowl until well combined. Add eggs one at a time.
- For the dry ingredients, sift together the gluten-free flour, cocoa powder, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined and smooth.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30 minutes if you like them gooey or a few minutes more if you like them set. Allow the brownies to cool in the pan on a wire rack before cutting into squares.
Nutrition
Calories: 263kcalCarbohydrates: 39gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 210mgFiber: 3g
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